Japanische Teebauern beim traditionellen Teepflücken in Shizuoka – nachhaltiger Bio-Teeanbau für hochwertigen Matcha-Grüntee.

Our products

Our matcha comes from experienced tea farmers in Japan who cultivate it using traditional, organic methods.
Gently processed in certified facilities – for the highest quality, purity and authentic taste.

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About Us

Two friends, two cultures – one mission.

Our story began with a friendship between Japan and Switzerland.
Matcha connects us – and soon maybe you too.
Directly from small tea farmers in Japan, straight to your cup.
Authentic taste, deep roots – that's our Matcha.

About Us
Logo der Marke Ku-u in japanischem Siegel-Stil mit dem Kanji „空“ – symbolisiert japanische Ästhetik, Tradition und Achtsamkeit.

Our philosophy

Our brand “Ku-u” embodies the Zen philosophy of emptiness, mindfulness, and letting go. Through matcha, we want to bring the meditative calm and clarity of Zen into everyday life and thus make the spiritual depth of the tea ceremony accessible.

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