Matcha Latte

Discover our simple and delicious matcha latte recipe – perfect for anyone who wants to enjoy the power of Japanese green tea. This creamy hot drink is a healthy alternative to coffee and can be prepared in just a few minutes.

Ideal for an energetic start to the day or a relaxing tea break – with our recipe you can bring a piece of Japanese tea culture directly into your home.

Ingredients (for 1 cup):

• 1.5 tsp matcha powder (adjust to taste)

• 2 tsp sugar or honey (to taste)

• 30 ml hot water

• 150 ml milk

Preparation:

1. Sift the matcha powder (1.5 tsp) through a fine tea strainer directly into a milk jug or cup. Add sugar or honey if desired.

2. Add the hot water (30 ml) and mix everything well with a milk frother or mixer until the powder has completely dissolved.

3. Heat the milk separately – you can also froth it if you like.

4. Pour the warm milk into the matcha mixture and stir well again.

Tip:
To easily dissolve the matcha, we use a milk frother here – but if you have a chasen (bamboo whisk), you can of course use that as well.