Strawberry Matcha Latte

Ingredients (for 1 serving):

• 2 tsp matcha powder (adjust to taste)
• 2-3 tsp strawberry purée or strawberry jam (if the jam is firm, thin it out beforehand with a little warm water)
• 15 ml hot water
• 150 ml milk
• Ice cubes

Preparation:

1. Put the matcha powder and hot water in a cup or milk jug and whisk well with a milk frother until no lumps remain at the bottom.
2. Add the strawberry purée or strawberry jam to a glass.
3. Fill the glass with ice cubes.
4. Add the milk.
5. Gently pour the whisked matcha over the top.
   • For a gradient effect: use 30 ml hot water for the matcha and slowly pour it over the ice and milk.