Our products

Our high-quality matcha products come directly from a traditional tea producer in Shizuoka, Japan – a region renowned worldwide for its exceptional tea cultivation. The producer boasts over 70 years of experience in tea culture and has dedicated itself to the organic cultivation of tea leaves for more than 30 years.

The producer places particular emphasis on quality and sustainability. The tea leaves are not only grown on their own fields, but also carefully selected from certified organic tea gardens in Japan and then blended into a harmonious mixture by an experienced tea blender. Taste, aroma, and color are perfectly balanced to guarantee an exceptional matcha experience.

Our matcha products are certified according to the Japanese organic guidelines JAS and also meet the strict residue requirements of Switzerland.

The matcha is processed in a modern facility with a precisely temperature-controlled cleanroom environment. There, the tea is ground into the finest matcha under the strictest hygienic conditions.

Furthermore, the production process is certified according to the international food safety standard FSSC22000 and has been extended by additional requirements. This guarantees not only the highest quality but also maximum safety along the entire production chain.

With every spoonful of our matcha, you not only enjoy the authentic taste of Japan, but also the result of decades of experience, care and responsibility.