Matcha ice cream (easy to make)

ingredient en:

• 150 ml vanilla ice cream
• 1 tsp matcha powder

Preparation:

1. Leave the purchased vanilla ice cream in the refrigerator for about 1 hour to soften.
2. Place the soft vanilla ice cream in a bowl and sprinkle the matcha powder over it through a tea strainer.
3. Mix well until the matcha powder is evenly distributed.
4. Place the mixture back in the freezer and let it solidify.